{"title":"Reserve Lots","description":"","products":[{"product_id":"ethiopia-alo-fermentation-study","title":"Ethiopia Alo Fermentation Study","description":"\u003cp\u003eExperience two distinct expressions of the same remarkable Ethiopian coffee from producer Tamiru Tadesse of Alo Coffee in Sidama. \u003cmeta charset=\"utf-8\"\u003eTaste them side by side and discover how processing alone can shape two completely different coffee experiences, all from the same producer, harvest, and terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"text-align: center;\"\u003e\u003cstrong\u003eAlo Anaerobic Hybrid Washed\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eA carefully controlled 72-hour anaerobic fermentation followed by washing creates a vibrant, fruit-forward cup with notes of \u003cstrong\u003ewhite grape, peach, ripe berries, honeydew, and lemon citrus\u003c\/strong\u003e. Juicy, playful, and layered.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"text-align: center;\"\u003e\u003cstrong\u003eAlo Zero Fermentation Washed\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eAfter depulping, the coffee skips fermentation entirely and is washed immediately before drying. The result is a remarkably transparent cup with \u003cstrong\u003ebergamot, jasmine, key lime, white tea, apricot, and mint\u003c\/strong\u003e. Floral, elegant, and strikingly precise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a very small lot of coffee and is only roasted once per week. First roast date: 7\/13\/2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wonderstate Coffee","offers":[{"title":"Default Title","offer_id":51688400748842,"sku":"100E-AFS Reserve","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1348\/5769\/files\/Reserve-5-Prod.png?v=1783362838"}],"url":"https:\/\/wonderstate.mom\/collections\/reserve-lots.oembed","provider":"Wonderstate Coffee","version":"1.0","type":"link"}